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{"id":7056,"date":"2010-04-12T12:13:22","date_gmt":"2010-04-12T16:13:22","guid":{"rendered":"http:\/\/www.mominthecity.com\/?p=7056"},"modified":"2021-07-17T16:56:56","modified_gmt":"2021-07-17T20:56:56","slug":"hillshire-farm-recipe-and-year-supply-giveaway","status":"publish","type":"post","link":"https:\/\/mominthecity.com\/hillshire-farm-recipe-and-year-supply-giveaway\/","title":{"rendered":"Hillshire Farm Baked Penne with Sausage Recipe"},"content":{"rendered":"

<\/p>Congrats to the winner: Deborah<\/strong>
\nSpring is here, which means that simple easy-to-prepare meals are in order. (I actually cook simple easy-to-make meals year round!) While I am not a regular sausage eater, my husband loves Hillshire Farm\u2019s Polska Kielbasa. He would eat it every day for breakfast if he could. I eat it about once a week \u2013 either cooked on my grill or mixed with some pasta for lunch. On occasion, I will cook the kielbasa with peppers and onions and serve it over rice for a quick dinner. Lastly, I use the sausage when I\u2019m out of chorizo while cooking Spanish styled chicken and rice dished. \n

Like I said, my sausage\/kielbasa meals are simple (but good). If you want to get more of a variety of recipes, you can visit http:\/\/www.gomeat.com\/recipes\/. Below is an example of one of the site\u2019s recipes:<\/p>\n

Baked Penne with Sausage <\/strong>
\nTotal Cook Time: 55 minutes
\n $\"\"$ <\/a><\/p>\n

Ingredients<\/strong>
\n\u2022\t1 pkg. Hillshire Farm\u00ae Smoked Sausage
\n\u2022\t8 ounces (about 2\u00bd cups) uncooked penne pasta
\n\u2022\t2 tablespoons butter or margarine
\n\u2022\t2 tablespoons all-purpose flour
\n\u2022\t2 cups milk
\n\u2022\t2 cups (8 ounces) shredded mozzarella cheese
\n\u2022\t1\/3 cup grated Parmesan cheese
\n\u2022\t1 small jar (14 ounces) prepared pasta sauce<\/p>\n

Directions:<\/strong>
\n1.\tPreheat oven to 350\u00b0F. Cut sausage into \u00bd\u201d slices; set aside. Cook pasta according to package directions, drain and keep warm.
\n2.\tCook sausage in a large saucepan over medium-high heat, stirring occasionally, for 3-4 minutes or until lightly browned. Remove sausage from pan; keep warm.
\n3.\tAdd butter to drippings in pan. When butter melts, add flour; cook and stir 1 minute. Add milk; bring to a boil, stirring constantly. Boil and stir 1 minute. Add sausage, pasta, and both cheeses; toss gently to combine.
\n4.\tPour mixture into lightly greased 2-quart baking dish. Carefully spread sauce over pasta. Cover and bake 25-30 minutes or until edges are bubbling and center is hot.<\/p>\n

The neat part is that in addition to sending me a few free coupons to sample Hillshire Farm Beef Smoked Sausage and\/or Polska Kielbasa, the company is offering one lucky Mom in the City readers a year\u2019s supply<\/strong> of Hillshire Farm products. [A year\u2019s supply is 12 free coupons (one per month). That\u2019s more like a 3 month supply around here, but still\u2026.]<\/p>\n

To win, please let me know your favorite Hillshire Farm recipe or product from their GO MEAT! Site http:\/\/www.gomeat.com\/ in the \u201cComments\u201d section below by April 30th. Good luck!<\/strong><\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"