{"id":44163,"date":"2025-04-03T21:21:37","date_gmt":"2025-04-04T01:21:37","guid":{"rendered":"https:\/\/www.mominthecity.com\/?p=44163"},"modified":"2025-04-03T21:21:38","modified_gmt":"2025-04-04T01:21:38","slug":"how-to-make-braised-oxtails-in-a-dutch-oven-family-approved","status":"publish","type":"post","link":"https:\/\/mominthecity.com\/how-to-make-braised-oxtails-in-a-dutch-oven-family-approved\/","title":{"rendered":"How to Make Braised Oxtails in a Dutch Oven (Family-Approved!)"},"content":{"rendered":"\n

I haven\u2019t been sharing a lot of recipes lately because I\u2019ve already shared most of the foods that my loved ones like to eat. Now, it seems that I will have to expand to Caribbean and Spanish food recipes because those are the new dishes that my husband and sons want to eat. One of the dishes that my husband, Reggie, really<\/strong> wanted me to learn how to make was oxtails. I did, so I\u2019m sharing my recipe for how to make braised oxtails in a Dutch oven.<\/p>\n\n\n

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After working on the recipe, I have a new appreciation for those who have prepared oxtails for me in the past. They take a while to cook and<\/strong> they are a bit pricey. Anyway, I worked on the dish until I came up with this recipe that my family loves.<\/p>\n\n\n\n

It took me three attempts to get the perfect balance of meat and vegetables. The first time I made it, there were too many vegetables and not enough meat. The second time, there was enough meat, but not enough vegetables. \u00a0Finally, on my third attempt, I nailed the perfect ratio.<\/p>\n\n\n\n

Thankfully, the taste was great all along. The reason why I had the taste on point from the beginning is that I asked my Caribbean friends (who are well known for their oxtail dishes) how to prepare them. I merged two of the recipes \u2013 one from my friend Judy and another from my friend, Mrs. Alison. (You can also try the delicious Guyanese Chicken Curry recipe<\/a> that Mrs. Alison taught me how to make five years ago.)\u00a0<\/p>\n\n\n\n

The two recipes merged perfectly. Now, this braised oxtails recipe is one of those \u201cspecial treat\u201d recipes we can all add to our recipe collections!<\/p>\n\n\n\n

Step By Step Photos<\/h2>\n\n\n\n
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Braised Oxtails in a Dutch Oven<\/h2>\n\n\n\n\t
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