{"id":39485,"date":"2022-03-17T16:34:22","date_gmt":"2022-03-17T20:34:22","guid":{"rendered":"https:\/\/www.mominthecity.com\/?p=39485"},"modified":"2024-04-03T16:37:40","modified_gmt":"2024-04-03T20:37:40","slug":"easy-oven-baked-ribs-slow-baked","status":"publish","type":"post","link":"https:\/\/mominthecity.com\/easy-oven-baked-ribs-slow-baked\/","title":{"rendered":"Easy \u201cFall off the Bone\u201d Slow-Baked St. Louis Style Ribs"},"content":{"rendered":"\n

I realized I have recipes for cooking ribs in a slow cooker<\/a> and air fryer ribs<\/a> on this site. Since everyone doesn\u2019t have those appliances, I\u2019m sharing an easy oven-baked St. Louis style ribs recipe today. <\/p>\n\n\n

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\"Easy<\/figure>\n<\/div>\n\n\n

\u201cLow(ish) and Slow(ish)\u201d<\/strong><\/h2>\n\n\n\n

I cook the ribs \u201clow(ish) and slow(ish)\u201d. I simply cook the seasoned ribs at 350 degrees Fahrenheit for 2 hours covered with aluminum foil. Then, I drain the extra drippings from the dish and cook the ribs uncovered for an additional 15 minutes.<\/p>\n\n\n\n

The Cut Makes the Difference<\/strong><\/h2>\n\n\n\n

There are many different ways to cook ribs. The biggest impact on how the ribs turn out really is the cut of meat. I made the \u201cmistake\u201d of ordering Niman Ranch Pork Spareribs, St. Louis Style<\/a>, from Amazon Fresh<\/a> during the early months of the pandemic. <\/p>\n\n\n

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\"how<\/figure>\n<\/div>\n\n\n

Now, \u201cmy guys\u201d turn their noses up at local store ribs. It\u2019s a shame because those Niman ribs increased their price to almost $30 a package! They are<\/span> delicious though and thankfully, the price has gone down significantly post-COVID.<\/p>\n\n\n\n

If you have a good cut of meat and keep the heat consistent, it\u2019s hard to mess up these easy oven-baked ribs.<\/p>\n\n\n\n

Oven Baked St. Louis Style Ribs<\/h2>\n\n\n\n\t
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Oven Baked St. Louis Style Ribs<\/h2>\n\t<\/div>\n
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