{"id":39130,"date":"2022-01-11T21:21:55","date_gmt":"2022-01-12T02:21:55","guid":{"rendered":"https:\/\/www.mominthecity.com\/?p=39130"},"modified":"2023-05-12T15:27:44","modified_gmt":"2023-05-12T19:27:44","slug":"shrimp-and-gnocchi-recipe","status":"publish","type":"post","link":"https:\/\/mominthecity.com\/shrimp-and-gnocchi-recipe\/","title":{"rendered":"Shrimp and Gnocchi Recipe With Zucchini and Tomatoes in a Basil Sauce"},"content":{"rendered":"\n

This month, I have been sharing 31 days of healthy recipes on my Twitter<\/a> and my Facebook<\/a> accounts. As I have been looking through my Mom in the City<\/em> archives for the best recipes to share, I found a shrimp and gnocchi recipe from over a decade ago.<\/p>\n\n\n\n

\"Shrimp<\/figure><\/div>\n\n\n\n

At an Aquagrill lunch that was sponsored by\u00a0Stop & Shop,\u00a0Sorrento Cheese<\/a>\u00a0and\u00a0Pr\u00e9sident Cheese<\/a>, Aquagrill\u2019s Chef Jeremy Marshall shared how to make several great dishes. I asked if I could share the recipes with you and he was kind enough to oblige.
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\"Aquagrill\u2019s<\/figure><\/div>\n\n\n\n

Aquagrill\u2019s Chef Jeremy Marshall <\/em><\/p>\n\n\n\n

The sauteed wild Pacific shrimp with President Fat-Free Feta was the entree dish. The dish also included zucchini and roasted plum tomatoes. Everything was in a delicious fresh basil sauce. You can find the shrimp and gnocchi recipe below.<\/p>\n\n\n\n

Shrimp and Gnocchi<\/a><\/h2>\n\n\n\n
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