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\n\n\n\n

Rhubarb Crisp Bars<\/strong>
Courtesy of Courtney Wade\/ The Catskills Farm to Table Cookbook
Makes 18<\/em><\/strong><\/p>\n\n\n\n

Ingredients<\/strong>:<\/p>\n\n\n\n

1 cup packed brown sugar<\/li>

2 cups rolled oats<\/li>

1 cup all-purpose flour<\/li>

\u00bc cup flax seeds<\/li>

1 teaspoon cinnamon<\/li>

\u00be cup cold butter, cut into \u00bd-inch pieces<\/li>

7 cups fresh rhubarb, sliced<\/li>

\u00bc cup corn starch<\/li>

\u00be cup sugar<\/li><\/ul>\n\n\n\n
Directions<\/strong>:<\/p>\n\n\n\n
Preheat oven to 375\u00b0. Line a 9\u00d713-inch pan with foil and lightly grease. Set aside.
<\/li>
In a large bowl, combine brown sugar, oats, flour, flax and cinnamon until mixed. Add the butter and, with an electric mixer, mix until completely combined and butter is not visible.
<\/li>
Set aside 1 cup of packed mixture. Press the remaining mixture into the bottom of the prepared pan. Bake for 20 minutes, or until dry and golden brown.
<\/li>
Meanwhile, combine rhubarb, corn starch and sugar in a large bowl. Spread rhubarb mixture on top of baked crust. Spread the remaining crumble mixture over the filling and press down slightly. Bake for 45 to 50 minutes or until filling is thickened and bubbly and topping is golden.
<\/li>
Cool bars to room temperature and chill before cutting to allow them to set. Store in the refrigerator.<\/li><\/ol>\n\n\n\n
<\/div><\/div>\n\n\n\n\n\n
About Courtney Wade<\/h2>\n\n\n\n
Courtney Wade is a chef, photographer, influencer and graphic designer who lives on a farm in upstate New York. Her unique perspective and dazzling photography bring this must-have collection of recipes and stories to life. She is also the co-author of Pancakes Make People Happy<\/a><\/em>.<\/p><\/blockquote>\n\n\n\n
If you enjoyed this sweet and tangy rhubarb crisp bars recipe post, please share it. In addition, consider signing up for my\u00a0weekly email newsletter<\/a>\u00a0so that you don\u2019t miss future updates. Thanks!<\/em><\/strong><\/p>\n\n\n\n
You Might Also Like:<\/h2>\n\n\n\n
5 Simple Spring Smoothie Recipes: Mango, Pineapple, Spinach & Strawberry<\/a> <\/li>
Spring Pasta Recipe: Easy Hidden Valley Ranch Pasta Primavera<\/a> <\/li>
Easy Avocado Hummus<\/a><\/li><\/ul>\n<\/body>","protected":false},"excerpt":{"rendered":"
I\u2019m so excited that spring is here. I have several recipes to share with you this season. They will be a mix of comfort\/soul foods and lighter spring recipes. Since rhubarb is in season during the spring, I want to … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":37184,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[1818],"tags":[],"class_list":["post-37183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nReally Easy Rhubarb Crisp Bars Recipe to Make This Spring<\/title>\n<meta name=\"description\" content=\"These rhubarb crisp bars recipe are easy to make and delicious to eat! 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Rhubarb Crisp Bars Recipe<\/h2>\n\n\n\n\n Print This! <\/button>\n<\/div>\n\n

Rhubarb Crisp Bars Recipe<\/h2>\n\n\n\n
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