{"id":37095,"date":"2021-03-04T14:27:02","date_gmt":"2021-03-04T19:27:02","guid":{"rendered":"https:\/\/www.mominthecity.com\/?p=37095"},"modified":"2024-05-01T13:57:10","modified_gmt":"2024-05-01T17:57:10","slug":"simple-baked-chicken-without-onions-or-garlic","status":"publish","type":"post","link":"https:\/\/mominthecity.com\/simple-baked-chicken-without-onions-or-garlic\/","title":{"rendered":"Simple Baked Chicken Recipe Without Onions or Garlic (Juicy & Flavorful)"},"content":{"rendered":"\n

After volunteering in the allergy kitchen at a camp several years ago, I have been extra careful when I cook for people with allergies. That\u2019s why I came up with a new simple baked chicken recipe for a friend who has onion and garlic allergies.<\/p>\n\n\n\n

\"Simple<\/figure><\/div>\n\n\n\n

I normally season chicken with salt, black pepper, garlic powder, onion powder and paprika as my herbs and spices. For this recipe, I took out the onion and garlic powder and added thyme and rosemary leaves.

Since my friend likes dark meat, I oven-baked chicken thighs and legs. I\u2019m happy to report that (even with the herb substitutions) the chicken came out nice and flavorful. <\/p>\n\n\n\n

\"Rosemary<\/figure><\/div>\n\n\n\n

You can<\/strong> bake chicken uncovered for half an hour at a high heat temperature and it comes out fine. Personally, I think that the best way to bake chicken pieces is \u201clow and slow\u201d.

I bake my chicken at 350 degrees F for a cook time of one hour and turn the chicken over halfway through the cooking time. Keeping the baking dish covered with aluminum foil<\/a> results in tender, delicious and juicy chicken. (I can\u2019t eat dry chicken!)<\/p>\n\n\n\n

Simple Baked Chicken Recipe<\/h2>\n\n\n\n
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