{"id":36993,"date":"2021-02-16T18:51:11","date_gmt":"2021-02-16T23:51:11","guid":{"rendered":"https:\/\/www.mominthecity.com\/?p=36993"},"modified":"2021-02-16T18:51:13","modified_gmt":"2021-02-16T23:51:13","slug":"easy-garlic-shrimp-pasta-without-butter","status":"publish","type":"post","link":"https:\/\/mominthecity.com\/easy-garlic-shrimp-pasta-without-butter\/","title":{"rendered":"How To Make Easy Garlic Shrimp Pasta Without Butter"},"content":{"rendered":"<body>\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"628\" height=\"628\" data-pin-description=\"How To Make Easy Garlic Shrimp Pasta Without Butter\" src=\"https:\/\/www.mominthecity.com\/wp-content\/uploads\/2021\/02\/How-To-Make-Easy-Garlic-Shrimp-Pasta-Without-Butter.png\" alt=\"How To Make Easy Garlic Shrimp Pasta Without Butter\" class=\"wp-image-36995\" loading=\"lazy\" srcset=\"https:\/\/mominthecity.com\/wp-content\/uploads\/2021\/02\/How-To-Make-Easy-Garlic-Shrimp-Pasta-Without-Butter.png 628w, https:\/\/mominthecity.com\/wp-content\/uploads\/2021\/02\/How-To-Make-Easy-Garlic-Shrimp-Pasta-Without-Butter-300x300.png 300w, https:\/\/mominthecity.com\/wp-content\/uploads\/2021\/02\/How-To-Make-Easy-Garlic-Shrimp-Pasta-Without-Butter-150x150.png 150w, https:\/\/mominthecity.com\/wp-content\/uploads\/2021\/02\/How-To-Make-Easy-Garlic-Shrimp-Pasta-Without-Butter-600x600.png 600w\" sizes=\"auto, (max-width: 628px) 100vw, 628px\" \/><\/figure><\/div>\n\n\n\n<p>Garlic shrimp pasta is my husband and sons\u2019 favorite <a href=\"https:\/\/www.mominthecity.com\/healthy-tilapia-recipe-with-garlic-and-lemon\/\" target=\"_blank\" aria-label=\"&quot;Seafood Mondays&quot; (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"rank-math-link\">\u201cSeafood Mondays\u201d<\/a> dish. They would have it every Monday if they could. (I just don\u2019t feel like cleaning shrimp every week.) <br><br>It is a really simple dish to make and preparing the shrimp with extra virgin olive oil instead of butter makes it healthier. In the end, the shrimp are just as flavorful so you won\u2019t even miss the butter. If your family likes the flavor and texture of shrimp, I\u2019m confident that they will enjoy this quick and easy meal too.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Garlic Shrimp Pasta Recipe<\/h2>\n\n\n\n<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='https:\/\/mominthecity.com\/easy-garlic-shrimp-pasta-without-butter\/?printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\">\n\n\n\n<p><strong>Garlic Shrimp Pasta <\/strong><br><strong><em>4<\/em><\/strong>\u00a0<strong><em>Servings<\/em><\/strong><br><br><strong><em>Ingredients<\/em><\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 tbsp extra virgin olive oil<\/li><li>4 cloves garlic, minced<\/li><li>20 <a href=\"https:\/\/amzn.to\/3jTHeJ8\" target=\"_blank\" aria-label=\"large shrimp  (opens in a new tab)\" rel=\"noreferrer noopener nofollow\" class=\"rank-math-link\">large shrimp <\/a>(peeled, deveined and cut in half)<\/li><li>Sea salt to taste<\/li><li>Freshly ground black pepper to taste<\/li><li>1\/4 tsp crushed red pepper flakes<br><\/li><li>Pasta<\/li><\/ul>\n\n\n\n<p><strong><em>Directions:<\/em><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Heat the olive oil in a medium saut\u00e9\u00a0 pan.<\/li><li>Add the garlic and saut\u00e9\u00a0 for approximately 1 minute over medium heat.<\/li><li>Add shrimp (that has been seasoned with salt and pepper) to the pan.<\/li><li>Saut\u00e9\u00a0 the shrimp for 3-4 minutes.<\/li><li>Sprinkle the red pepper over the shrimp (if desired) before serving.<\/li><\/ol>\n\n\n\n<div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe Notes<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Prepare the pasta according to the directions on its packaging.<\/li><li>To prevent overcooked, \u201crubbery\u201d textured shrimp, I turn the shrimp with tongs a couple of times while they are saut\u00e9eing. As an alternative, you can flip them once at the 2-minute mark.<\/li><li>If you cut shrimp in half when serving it with pasta, diners will have more bites of shrimp and the shrimp will have a better texture. (I learned that from Aquagrill\u2019s Chef Jeremy Marshall at a <a aria-label=\"food blogging event (opens in a new tab)\" href=\"https:\/\/www.mominthecity.com\/summer-entertaining-with-aquagrills-chef-jeremy-marshall\/\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"rank-math-link\">food blogging event<\/a> over a decade ago.) <\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">What Goes Well With the Shrimp?<\/h3>\n\n\n\n<p>I usually serve the shrimp and its sauce with pasta. Spaghetti is good but  sometimes I will use angel hair, linguini or fettucini pasta to switch things up a bit. A salad rounds out the meal.<\/p>\n\n\n\n<p>If I don\u2019t have pasta in the cabinet, I\u2019ll serve the shrimp with rice and <a href=\"https:\/\/www.mominthecity.com\/roasted-broccoli-recipe-with-parmesan\/\" target=\"_blank\" aria-label=\"roasted broccoli (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"rank-math-link\">roasted broccoli<\/a>. It\u2019s tasty that way too.<\/p>\n\n\n\n<p>Whichever way that you serve it, your family will be happy with this simple shrimp dish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">You Might Also Like<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><a aria-label=\"Outback Crab Stuffed Shrimp Recipe (opens in a new tab)\" href=\"https:\/\/www.mominthecity.com\/outback-new-menu-giveaway-crab-stuffed-shrimp-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"rank-math-link\">Outback Crab Stuffed Shrimp Recipe<\/a><\/li><li><a aria-label=\"Pork Wrapped Shrimp Skewers w\/ Vietnamese Green Rice (opens in a new tab)\" href=\"https:\/\/www.mominthecity.com\/vietnamese-recipe-easy-pork-wrapped-shrimp\/\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"rank-math-link\">Pork Wrapped Shrimp Skewers with Vietnamese Green Rice<\/a><\/li><li><a aria-label=\"Tequila Lime Shrimp (opens in a new tab)\" href=\"https:\/\/www.mominthecity.com\/foodie-notes-sauza-tequilas-ladies-night-in-featuring-chef-marcela-valladolid\/\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"rank-math-link\">Tequila Lime Shrimp<\/a><\/li><\/ul>\n<\/body>","protected":false},"excerpt":{"rendered":"<p>Garlic shrimp pasta is my husband and sons\u2019 favorite \u201cSeafood Mondays\u201d dish. They would have it every Monday if they could. (I just don\u2019t feel like cleaning shrimp every week.) It is a really simple dish to make and preparing &#8230; <a title=\"How To Make Easy Garlic Shrimp Pasta Without Butter\" class=\"read-more\" href=\"https:\/\/mominthecity.com\/easy-garlic-shrimp-pasta-without-butter\/\" aria-label=\"Read more about How To Make Easy Garlic Shrimp Pasta Without Butter\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":36995,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[1818],"tags":[],"class_list":["post-36993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.1 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>How To Make Easy Garlic Shrimp Pasta Without Butter<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mominthecity.com\/easy-garlic-shrimp-pasta-without-butter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How To Make Easy Garlic Shrimp Pasta Without Butter\" \/>\n<meta property=\"og:description\" content=\"Garlic shrimp pasta is my husband and sons\u2019 favorite \u201cSeafood Mondays\u201d dish. They would have it every Monday if they could. (I just don\u2019t feel like cleaning shrimp every week.) It is a really simple dish to make and preparing ... 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