{"id":32658,"date":"2024-01-01T16:52:00","date_gmt":"2024-01-01T21:52:00","guid":{"rendered":"http:\/\/www.mominthecity.com\/?p=32658"},"modified":"2024-03-01T19:16:24","modified_gmt":"2024-03-02T00:16:24","slug":"how-to-cook-fresh-black-eyed-peas-in-a-slow-cooker","status":"publish","type":"post","link":"https:\/\/mominthecity.com\/how-to-cook-fresh-black-eyed-peas-in-a-slow-cooker\/","title":{"rendered":"Southern Slow Cooker Black-Eyed Peas Recipe With Bacon"},"content":{"rendered":"\n

There are a couple of foods that people with southern roots eat on New Year\u2019s Day. These classic New Year\u2019s Day dishes include collard greens <\/a>and black-eyed peas. That is why I am sharing a Southern slow cooker black-eyed peas recipe. This easy recipe is delicious <\/strong>and perfect for fellow busy moms. <\/p>\n\n\n

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I thought that I had shared a black-eyed peas recipe on this site already but I was wrong. It was a black bean in a crockpot recipe<\/a> that I had posted. Fortunately, the slow cooker black-eyed peas recipe is very similar. (Black-eyed peas are basically black beans\u2019 Southern cousins anyway.)

I remembered to soak the dry black-eyed peas in 4 cups of cold water overnight, but I forgot to put them in the slow cooker before we went to church on Sunday. (Oops!)

It was fine though\u00a0because cooking the black-eyed peas on high for 3 to 4 hours in the slow cooker was equally as good as cooking them on low for 6 to 8 hours. They turned out so well that I have been eating them for lunch (mixed with some collard greens) all week.<\/p>\n\n\n\n

Southern Slow Cooker Black-Eyed Peas Recipe<\/h2>\n\n\n\n\t
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Slow Cooker Black-Eyed Peas <\/h2>\n\t<\/div>\n
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