Stewed Apricots and Fennel with Ricotta, Pistachios and Black Pepper Recipe<\/title>\n<meta name=\"description\" content=\"Chef Tom Colicchio's\u00a0recipe for Stewed apricots and fennel with ricotta, pistachios and black pepper.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mominthecity.com\/stewed-apricots-thanksgiving-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stewed Apricots and Fennel with Ricotta, Pistachios and Black Pepper Recipe\" \/>\n<meta property=\"og:description\" content=\"Chef Tom Colicchio's\u00a0recipe for Stewed apricots and fennel with ricotta, pistachios and black pepper.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mominthecity.com\/stewed-apricots-thanksgiving-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Mom in 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Stewed Apricots and Fennel with Ricotta, Pistachios and Black Pepper<\/strong><\/div>\n\u00a0<\/div>\n
\n
Ingredients<\/strong><\/div>\n
\n
1 cup water<\/li>\n
1 cup sugar<\/li>\n
2 cinnamon sticks<\/li>\n
4 star anise<\/li>\n
\u00bc teaspoon black peppercorns, roughly crushed<\/li>\n
6 fresh apricots, pitted and quartered<\/li>\n
\u00bd bulb fennel, sliced crosswise into 1\/8-inch strips<\/li>\n
4 slices country bread<\/li>\n
\u00bd pound ricotta cheese<\/li>\n
2 tablespoons chopped toasted pistachios<\/li>\n
Sea salt and freshly ground black pepper<\/li>\n<\/ul>\n<\/div>\n
\n
Instructions<\/strong><\/div>\n
\n
\n
In a saucepan, combine the water, sugar, cinnamon, star anise, and crushed peppercorns and bring to a boil.<\/li>\n
Reduce the heat and simmer for 2 minutes.<\/li>\n
Add the apricots and fennel, and stir.<\/li>\n
Bring the mixture back to a simmer and cook for about 10 minutes, until the apricots are soft and the fennel has just a slight crunch.<\/li>\n
Grill the bread on both sides.<\/li>\n
Spread the ricotta on each slice of bread and top with the apricots and the fennel.<\/li>\n
Finish with the pistachios and season with salt and pepper.<\/li>\n
Cut into halves, and serve.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
\u00a0<\/div>\n
<\/div><\/div>\n\n<\/div>\n\n\n
{Updated; Originally posted on November 13, 2013<\/em>}<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"
Credit: Bing In my prior post, I shared\u00a0Thanksgiving Tips and Tricks from Chef Tom Colicchio. Now, I\u2019m sharing Tom\u2019s recipe for Stewed apricots and fennel with ricotta, pistachios and black pepper (originally from the Bing Food & Drink App, which … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":28866,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[1818],"tags":[],"class_list":["post-24294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nStewed Apricots and Fennel with Ricotta, Pistachios and Black Pepper Recipe<\/title>\n<meta name=\"description\" content=\"Chef Tom Colicchio's\u00a0recipe for Stewed apricots and fennel with ricotta, pistachios and black pepper.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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