{"id":24271,"date":"2021-12-19T01:34:00","date_gmt":"2021-12-19T06:34:00","guid":{"rendered":"http:\/\/www.foodiecitymom.com\/?p=21820"},"modified":"2023-05-11T07:33:54","modified_gmt":"2023-05-11T11:33:54","slug":"3-ingredient-biscoff-bread-bars","status":"publish","type":"post","link":"https:\/\/mominthecity.com\/3-ingredient-biscoff-bread-bars\/","title":{"rendered":"3-Ingredient Biscoff Bread Recipe (Made with Biscoff Spread)"},"content":{"rendered":"\n

I love recipes with minimal ingredients. That is why I\u2019m resharing this 3-ingredient Biscoff bread recipe for\u00a0Day 19 of the\u201c<\/strong>A Dessert a Day \u2018Til Christmas 2021\u2033<\/strong>\u00a0series. It\u2019s simple and delicious!<\/p>\n\n\n\n

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When I travel on airplanes, the only two snacks that I like are salted nuts and the Biscoff cookies. Recently, I was asked to help promote Biscoff\u2019s \u201cSpread the Love\u201d contest where readers can vote on the top recipes or uses of Biscoff Spread. (Did you know that Biscoff has a spread made from their cookies? Well, they do\u2026and it\u2019s good!)<\/p>\n\n\n\n

My first thought was, \u201cWhat can I make with it?\u201d Since sweets are primarily reserved for desserts at our home, I decided to bake a dessert with it. Then, I thought, \u201cWhat dessert starts with a \u201cB\u201d (for alliteration purposes)? Brownies!

Well, I started out trying to make brownies, but by a happy accident, I ended up creating more of a bread-like baked good. Anyway, I cut it up in bars and the boys gobbled them down. The Biscoff Bread Bars ended up being one of the best food discoveries that I have made in a while.<\/p>\n\n\n\n

I found the initial recipe that I adapted these bars from at Oprah.com<\/em>. The original recipe was for brownies and was created by Marcia Kiesel and Liz Pearson. I changed 1 of the 3 main ingredients since I don\u2019t count salt and water as ingredients. I also changed the directions and cooking time. (Basically, I just borrowed the eggs and flour!)<\/p>\n\n\n\n

Biscoff Bread Recipe<\/h2>\n\n\n\n
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