{"id":24195,"date":"2012-07-25T14:47:50","date_gmt":"2012-07-25T18:47:50","guid":{"rendered":"http:\/\/www.foodiecitymom.com\/?p=16624"},"modified":"2012-07-25T14:47:50","modified_gmt":"2012-07-25T18:47:50","slug":"simple-pizza-recipe","status":"publish","type":"post","link":"https:\/\/mominthecity.com\/simple-pizza-recipe\/","title":{"rendered":"Simple Pizza Recipe"},"content":{"rendered":"

<\/p>\"\"<\/a>After \u201cMexican Meal\u201d Tuesdays, my family added Friday \u201cPizza Nights\u201d to the meal schedule for a while.\u00a0 The great thing about living in NYC is that there are some of the best local pizza shops. While you can make your own pizza dough, another option is to get it from your local pizzeria.\u00a0 We have an amazing restaurant, Primadonna Ristorante E Pizzeria<\/a>, across the street from us in Queens. They have some of the best pizza crust that I have ever tasted. (They actually employ one worker whose sole job is to make the pizza crust dough all day.) Since I have neither the time nor the desire to be making pizza dough all day, I just buy the dough (at less than $5) for the pizzas that my family makes at home. All you have to do is cut the dough in four sections. Pat each section into a circle and then stretch the dough out to your desired shape. (Rolling pins are not even necessary if you are using dough purchased from your local pizzeria! Below are the simple directions:\n

\n