{"id":24104,"date":"2021-12-10T01:01:00","date_gmt":"2021-12-10T06:01:00","guid":{"rendered":"http:\/\/www.foodiecitymom.com\/?p=17293"},"modified":"2022-02-12T21:49:13","modified_gmt":"2022-02-13T02:49:13","slug":"simple-lemon-meringue-pie-recipe","status":"publish","type":"post","link":"https:\/\/mominthecity.com\/simple-lemon-meringue-pie-recipe\/","title":{"rendered":"Easy Lemon Meringue Pie Recipe with Graham Cracker Crust (A Promise Fulfilled)"},"content":{"rendered":"<body>\n<p>I have owed Michael a lemon meringue pie since last July. Michael did not get as much of the results of the first lemon meringue pie recipe that I had made in July like everyone else in the family, so I promised that I would make him one. Thankfully, this easy lemon meringue pie recipe allowed me to keep my promise.<\/p>\n\n\n\n<center><img decoding=\"async\" class=\"aligncenter wp-image-17295 size-full\" title=\"simple lemon meringue pie recipe\" src=\"http:\/\/www.mominthecity.com\/wp-content\/uploads\/2012\/08\/lemon-meringue-pie-recipe-e1345528847304.jpg\" alt=\"Easy Lemon Meringue Pie Recipe with Graham Cracker Crust\" width=\"600\" height=\"300\" loading=\"lazy\"><\/center>\n\n\n\n<p>While I was pleased with the other lemon meringue pie, it was just too much work. When Michael recently mentioned that he wanted \u201chis\u201d pie before the end of the summer break, I tried to talk him out of it by offering him something else. I was *this* close to getting him to change his mind until he called in his lawyer (also known as my husband Reggie). Oh well\u2026<\/p>\n\n\n\n<p>Reggie advised me to just buy a pre-made lemon pie filling. I considered that option\u00a0but felt that would be a cop-out. Pre-made pie crust? Yes. Pre-made filling? No. (I know\u2026my standards are arbitrary.) <\/p>\n\n\n\n<p>Anyway, I ended up merging three different recipes \u2013 my previous one, the one from the back of the <a href=\"http:\/\/www.bobsredmill.com\/recipe\/printer.php?rid=1391\">Bob\u2019s Red Mill cornstarch<\/a> that I had bought and the <a href=\"http:\/\/www.food.com\/recipe\/the-ultimate-lemon-meringue-pie-63712\">food.com \u201cUltimate Lemon Meringue Pie\u201d<\/a> recipe. This time, it was relatively easy to make the lemon meringue pie. Even better\u2026all of my guys loved it. <br><br>My husband now has a new favorite lemon meringue pie. As for me, I now have three pies that I feel confident making any day\u2026<a href=\"https:\/\/mominthecity.com\/best-ever-apple-pie-recipe\" target=\"_blank\" rel=\"noreferrer noopener\">apple<\/a>, <a href=\"https:\/\/www.mominthecity.com\/southern-sweet-sweet-potato-pie-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">sweet potato<\/a>, and lemon meringue. Best of all, I kept my promise to my little one who has never forgotten a promise that I have made to him\u2026<strong>ever<\/strong>! <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-easy-lemon-meringue-pie-recipe-with-graham-cracker-crust\">Easy Lemon Meringue Pie Recipe with Graham Cracker Crust<\/h2>\n\n\n<p><div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='https:\/\/mominthecity.com\/simple-lemon-meringue-pie-recipe\/?printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><strong><br>\nSimple Lemon Meringue Pie<\/strong><br>\n<em>Yield: 1 pie<\/em><\/p>\n<p><strong><span style=\"text-decoration: underline;\">Ingredients:<br>\n<\/span><\/strong><\/p>\n<p><strong>Lemon Filling<\/strong><\/p>\n<ul>\n<li>1 (9-inch) pre-baked pie shell (I used a graham cracker one.)<\/li>\n<li>1 cup sugar<\/li>\n<li>\u00bc cup cornstarch<\/li>\n<li>1\/8 tsp salt<\/li>\n<li>1 \u00bd cup water<\/li>\n<li>3 extra large egg yolks<\/li>\n<li>1 tbsp finely grated lemon zest (3 lemons)<\/li>\n<li>1\/3 cup lemon juice<\/li>\n<li>1 tbsp unsalted butter, room temperature<\/li>\n<\/ul>\n<p><strong>Meringue<\/strong><\/p>\n<ul>\n<li>3 extra large egg whites, room temperature<\/li>\n<li>1\/4 tsp cream of tartar<\/li>\n<li>\u00bd cup sugar<\/li>\n<\/ul>\n<p><strong><span style=\"text-decoration: underline;\">Cooking Directions<\/span><\/strong><\/p>\n<ol start=\"1\">\n<li>Preheat the oven to 350 degrees F. (The oven rack should be in the middle position.)<\/li>\n<li><strong><em>For the lemon filling:<\/em><\/strong> Combine the sugar, cornstarch and salt in a medium saucepan. Slowly add in the water, stirring it until the mixture is smooth. Stir in the egg yolks.<\/li>\n<li>Place the saucepan over a medium heat and bring the mixture to a boil while constantly stirring. Once it reaches a boiling point, allow it to boil for one additional minute.<\/li>\n<li>Remove the saucepan from the heat and stir in the next three ingredients.<\/li>\n<li>Spoon the hot lemon filling into the pie shell.<\/li>\n<li><strong><em>For the meringue:<\/em><\/strong> Put the 3 egg whites and cream of tartar into a large bowl.<\/li>\n<li>Using an electric mixer fitted with a whisk attachment, beat the egg whites on a high speed (\u201c5\u2033) until frothy peaks form.<\/li>\n<li>With the mixer still running, slowly add the sugar and continue beating the mixture until the meringue is thick (two to five minutes).<\/li>\n<li>Dollop the meringue completely over the filling in the pie shell. Make sure that the meringue covers the filling and touches\/seals to the edges of the pie shell crust.<\/li>\n<li>Bake the pie until the meringue is golden brown (15 to 20 minutes).<\/li>\n<li>Remove the pie from the oven and cool it to room temperature (approximately 1 hour) on a wire rack.<\/li>\n<li>Place the pie in a refrigerator until it is completely chilled (approximately 3 hours) before slicing and serving.<br>\n<div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n<\/li>\n<\/ol>\n\n\n\n<p>(P.S. Although I don\u2019t especially focus on making healthy desserts, I appreciate the fact that this easy lemon meringue pie recipe version has less sugar, butter, and eggs than the previous one.)<\/p>\n\n\n\n<p><strong><em>If you found this recipe helpful, please share it. Thanks!<\/em><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"you-might-also-like\">You Might Also Like<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.mominthecity.com\/15-favorite-black-history-month-recipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">Black History Month Recipes<\/a><\/li><li><a href=\"https:\/\/www.mominthecity.com\/best-ever-apple-pie-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u201cBest Apple Pie Ever\u201d Recipe<\/a><\/li><li><a href=\"https:\/\/www.mominthecity.com\/southern-sweet-sweet-potato-pie-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Southern Sweet Potato Pie Recipe (Not Too Sweet)<\/a><\/li><\/ul>\n\n\n\n<p>{<em><em>This post has been updated and republished. This recipe was originally posted on<\/em>\u00a0August 5, 2012.}<\/em><\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"<p>I have owed Michael a lemon meringue pie since last July. Michael did not get as much of the results of the first lemon meringue pie recipe that I had made in July like everyone else in the family, so &#8230; <a title=\"Easy Lemon Meringue Pie Recipe with Graham Cracker Crust (A Promise Fulfilled)\" class=\"read-more\" href=\"https:\/\/mominthecity.com\/simple-lemon-meringue-pie-recipe\/\" aria-label=\"Read more about Easy Lemon Meringue Pie Recipe with Graham Cracker Crust (A Promise Fulfilled)\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":32449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[1818],"tags":[],"class_list":["post-24104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.1 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Easy Lemon 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