Tipsy Parson Review: I\u2019ll stick to the Snacks, Starters and Sides<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mominthecity.com\/tipsy-parson-review-ill-stick-to-the-snacks-starters-and-sides\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tipsy Parson Review: I\u2019ll stick to the Snacks, Starters and Sides\" \/>\n<meta property=\"og:description\" content=\"Last week, several of my friends took me out to Tipsy Parson, a southern restaurant in Chelsea, for a birthday dinner. Both the conversation and the company were excellent. This is my second time going to Tipsy Parson and I ... 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{"id":24082,"date":"2013-06-06T00:46:01","date_gmt":"2013-06-06T04:46:01","guid":{"rendered":"http:\/\/www.foodiecitymom.com\/?p=21594"},"modified":"2023-07-19T14:24:22","modified_gmt":"2023-07-19T18:24:22","slug":"tipsy-parson-review-ill-stick-to-the-snacks-starters-and-sides","status":"publish","type":"post","link":"https:\/\/mominthecity.com\/tipsy-parson-review-ill-stick-to-the-snacks-starters-and-sides\/","title":{"rendered":"Tipsy Parson Review: I\u2019ll stick to the Snacks, Starters and Sides"},"content":{"rendered":"

<\/p> $\"tipsy$ <\/a>\n

Last week, several of my friends took me out to Tipsy Parson<\/a>, a southern restaurant in Chelsea, for a birthday dinner. Both the conversation and the company were excellent. This is my second time going to Tipsy Parson and I enjoyed my meal both times. (The first time was for a Raleigh, NC lunch<\/a> in February of 2012.) What I realized is that I tend to like the appetizers\/\u201dstarters\u201d and sides the most at many restaurants. With that theme in mind, this is what I had\u2026<\/p>\n

-Cornbread with habanero jam: <\/b>The cornbread was good (remember that I\u2019m from the south, so I\u2019m \u201cparticular\u201d about southern foods) BUT the habanero jam that was served with it made the combination great<\/b>. The combination of spicy and sweetish flavors was unexpected, but it worked very well.<\/p>\n

$\"tipsy$ <\/a><\/em><\/p>\n

-Mac & cheese with bacon:<\/strong> It was excellent with just the right level of creaminess. I don\u2019t know the type of bacon that they used, but it was thick\u2026like I love. The portions were also substantial. Since I was having the dish for dinner, I ordered a full portion ($15). I ended up taking half of it home, because I was full. A half portion ($7) would have been plenty! Look at what I had left over:<\/p>\n

$\"macaroni$ <\/a>
\nI have a couple of \u201cgo to\u201d baked macaroni<\/a> and cheese recipes<\/a> already, but I want to make a version of this one for a special occasion. (They use Raffetto\u2019s cavatelli \u2013 a ricotta cheese pasta \u2013 and Grafton\u2019s<\/a> cheddar cheese.)<\/p>\n

Most of us ordered the mac & cheese. One of my friends was kind enough to share her Warm Crab Dip<\/strong> ($12 \u2013 gruyere, onions & peppers, toasted bread) starter though. She thought that it was a bit spicy from the peppers, but I thought that it was perfect. Then again, I like spicy food. It was so good that I will order my own dip the next time. Another friend enjoyed her shrimp & grits meal. I am one of the few southern people who actually don\u2019t<\/b> like the taste of grits (it\u2019s a texture thing), so I passed on sampling that. Although I don\u2019t like the taste of grits, I do <\/b>know how to cook them. Like cooking rice<\/a>, so many people have a problem with cooking grits. One day, I will do a simple tutorial. Sometimes visuals help.<\/p>\n

In any event, I had a great time. While none of the entrees or desserts on the dinner menu was especially \u201ccalling\u201d me to pick them, I left the restaurant happy and full. If you visit Tipsy Parson, I think that you will enjoy it.<\/p>\n

Tipsy Parson<\/strong><\/a>
\n156 9th Ave
\nNew York, NY 10011
\n(212) 620-4545<\/p>\n

If you enjoyed this post, don\u2019t miss future ones! Please be sure to sign up for my email updates. (Also, if you\u2019re on Pinterest, let\u2019s follow each other.)<\/span><\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"