{"id":24043,"date":"2023-07-27T15:00:00","date_gmt":"2023-07-27T19:00:00","guid":{"rendered":"http:\/\/www.foodiecitymom.com\/?p=19169"},"modified":"2024-02-06T12:38:33","modified_gmt":"2024-02-06T17:38:33","slug":"creme-brulee-recipe-from-le-cirque","status":"publish","type":"post","link":"https:\/\/mominthecity.com\/creme-brulee-recipe-from-le-cirque\/","title":{"rendered":"Easy Cr\u00e8me Br\u00fbl\u00e9e Recipe From \u201cLe Cirque\u201d (Only 5 Ingredients)"},"content":{"rendered":"\n

Cr\u00e8me br\u00fbl\u00e9e is a classic French dessert that is known for its rich, creamy custard and caramelized sugar topping. It\u2019s one of my favorite desserts so I\u2019m sharing an easy cr\u00e8me br\u00fbl\u00e9e recipe. (Cheesecake<\/a> and cr\u00e8me br\u00fbl\u00e9e are actually \u201ctied\u201d as my personal favorite desserts!)<\/p>\n\n\n

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\"Easy<\/figure>\n<\/div>\n\n\n

Usually, when I write about dining out in NYC, I write about restaurants that I have actually visited. This week, I\u2019m writing about one that I had added to my \u201cmust-visit\u201d list\u2026Le Cirque<\/a>.\u00a0I primarily added it because a friend shared their easy cr\u00e8me br\u00fbl\u00e9e recipe with me.

I already knew that this French restaurant was constantly listed as one of the best restaurants in the world. It was praised for its \u201cold school\u201d, attentive service as well as its excellent food. I even liked that they had a dress code \u2013 \u201cLadies, dressy and elegant. Thank you.\u201d

However, it was a friend\u2019s recommendation that added Le Cirque to my \u201clist\u201d. She went there for her birthday and enjoyed everything immensely. Since we share similar food tastes, she sent me a picture of the bottom of her cr\u00e8me br\u00fbl\u00e9e dish\u2026which had the recipe on it. It\u2019s not as difficult to make as you might think.<\/p>\n\n\n

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\"Cr\u00e8me<\/a><\/figure>\n<\/div>\n\n\n

Credit: Cr\u00e8me Br\u00fbl\u00e9e \u201cLe Cirque\u201d \u00a9 (D. Schorner & F. Gutierrez 78)<\/em><\/p>\n\n\n\n

Easy Cr\u00e8me Br\u00fbl\u00e9e Recipe<\/h2>\n\n\n\n
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\n\n\t\t\tYield: Serves 8<\/span>\n\t\n\t\t\t

Le Cirque's "La Cr\u00e8me Br\u00fbl\u00e9e"<\/h2>\n\t<\/div>\n
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\n\n\t\"Easy\t
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