{"id":23973,"date":"2012-04-13T13:28:28","date_gmt":"2012-04-13T17:28:28","guid":{"rendered":"http:\/\/www.foodiecitymom.com\/?p=16367"},"modified":"2015-01-28T12:47:20","modified_gmt":"2015-01-28T17:47:20","slug":"hidden-valley-ranch-burgers-recipe","status":"publish","type":"post","link":"https:\/\/mominthecity.com\/hidden-valley-ranch-burgers-recipe\/","title":{"rendered":"Hidden Valley Ranch Burgers Recipe"},"content":{"rendered":"

<\/p>\"hidden<\/a>
\nI now have some competition for the best homemade turkey burgers<\/a>\u2026\n

After attending a Hidden Valley sponsored lunch at Pop Burger, I just had to come home and try a new burger recipe. At the lunch, I tasted the brand new Hidden Valley for Everything Topping & Dip on Pop Burger\u2019s burgers and fries. I really liked the new condiment version of the original salad dressing \u2013 it\u2019s thicker and creamier. I also like that it\u2019s a great alternative to ketchup. (I have not been letting my kids eat the ketchup that my husband prefers, because it contains high fructose corn syrup. I\u2019m not an extremist when it comes to food ingredients, but I definitely try to limit things like high fructose corn syrup.)<\/p>\n

In any event, when I made the burgers, I did a double layer of ranch. I added the dry ranch flavor packet to the turkey meat before grilling the burgers. Then, I let the kids top the ranch burgers with the Hidden Valley Topping & Dip. It was a hit. As an added bonus, the kids dipped some of the broccoli that I was eating into the dip\u2026and enjoyed that too. (They are not huge broccoli fans.) Michael declared, \u201cNow, I like broccoli\u2026but only with this dip!\u201d I\u2019ll take it\u2026<\/p>\n

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