One of my favorite things to have for lunch is an omelet. It\u2019s so easy to make and depending on the added ingredients, it can be as healthy or as decadent as you please. Personally, I chop up whatever leftover vegetables that I have and add them along with some grated cheese to my egg mixture. Michael was so impressed that I could make omelets, but it really is quite simple. Besides, if it doesn\u2019t come out perfectly, I go to my \u201cPlan B\u201d and make it a veggie scramble :-)!<\/p>\n
I will be finishing up my time as a community leader with Udi\u2019s Gluten Free Community <\/a>on 2\/15, but it has been great learning about the gluten free lifestyle. One of the things that I realized is that gluten free doesn\u2019t have to mean tasteless. Omelets are the perfect example\u2026depending on what ingredients you include, they are naturally gluten free. I actually started a discussion on their community page to see some popular gluten free omelet ingredients. You can take a peek below:<\/p>\n <\/p>
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