![\"Healthy](\"http:\/\/www.mominthecity.com\/wp-content\/uploads\/2012\/01\/chicken-spinach-mushroom-soup.jpg\" "\\"chicken")
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I had bought some portobello mushrooms to put in my omelets for the week, but I didn\u2019t really care for the mushrooms with the eggs. I love portobello mushrooms though and I hate to waste food. That\u2019s why I chopped up the two large mushrooms and put them in the crockpot with the cooked chicken (which had made its own broth).
I also added a bag of spinach (see picture below). The spinach looks like a lot in the bag. Spinach shrinks a lot as it cooks though, so you actually do need that much.<\/p>\n\n\n\n
<\/a><\/figure><\/div>\n\n\n\nI really made this dish for myself, but to my pleasant surprise, Reggie and both of the kids loved it too. They even asked for seconds. I thought that the dark broth (due to the mushrooms) might turn them off but it didn\u2019t.
You can call it soup or stew. It\u2019s like that whole sweet potato\/yam dilemma<\/a> that I had a while back. It just depends on whom you ask. Whatever it\u2019s called, I\u2019ll take it. Anything that makes my kids (especially Sean) gobble up spinach and portobello mushrooms is tops in my book!<\/p>\n\n\n\nMushroom Soup With Spinach and Chicken<\/h2>\n\n\n