Reggie\u2019s \u201cNext Day\u201d Crock pot Chicken Recipe
\n<\/strong>Yield: 6 servings<\/em><\/p>\n

Ingredients:<\/span><\/strong><\/p>\n

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1 whole chicken (2 \u2013 4 pounds)<\/li>\n
seasonings to taste (Reggie used 2 bay leaves, a pinch of chili powder, seasoned salt, pepper, onion powder and garlic powder)<\/li>\n<\/ul>\n
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Directions:<\/span><\/strong><\/p>\n
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After rinsing the chicken with water, place it in the crock pot\/slow cooker. (Be certain to remove any giblets from the chicken before cooking.) Generously sprinkle the seasonings all over and inside the chicken. (Place the bay leaves inside of the chicken.)<\/li>\n
Set the crock pot timer on high for five hours and push \u201cStart\u201d.<\/li>\n
When the chicken is finished cooking (you can start checking at the 5 hour mark), let it cool to room temperature and place it along with all of its drippings (which make an excellent<\/strong> chicken stock) in a large container. \u00a0Sprinkle a bit more seasoned salt on top of the chicken, cover the container and place the covered container in the refrigerator overnight.<\/li>\n<\/ol>\n
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This chicken was so good<\/strong> the next day. Did I mention that this chicken is gluten-free? For those who are gluten-free, crock pot cooking is great \u2013 you get the entire flavor with none of the gluten! (I started a discussion over on Udi\u2019s gluten-free community<\/strong> about crock pot cooking that you can take a peek at below.)<\/p>\n
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