{"id":23892,"date":"2011-11-14T23:48:06","date_gmt":"2011-11-15T04:48:06","guid":{"rendered":"http:\/\/www.foodiecitymom.com\/?p=15658"},"modified":"2023-05-11T07:48:09","modified_gmt":"2023-05-11T11:48:09","slug":"spinach-ricotta-ravioli","status":"publish","type":"post","link":"https:\/\/mominthecity.com\/spinach-ricotta-ravioli\/","title":{"rendered":"Spinach Ricotta Ravioli Recipe"},"content":{"rendered":"

<\/p>\"Spinach
\nYesterday, I shared how to make fresh pasta<\/a>.\u00a0 The resulting pasta dough can be used to form a variety of different pastas including the tortellini, ravioli and fettuccine that we made during the class.\u00a0 In theory, you can roll the pasta dough out flat using a rolling pin. However, I recommend using a KitchenAid Mixer<\/a> with a pasta attachment<\/a> if you can.\u00a0 It\u2019s much easier.\n

If you decide to make tortellini or ravioli with the pasta, I highly recommend using this Spinach Ricotta filling.\u00a0 It is so easy, yet it tastes so good that you will think that you are part Italian\u2026especially if you add the Perfectly Easy Marinara<\/a> on top! \ud83d\ude42<\/p>\n

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