{"id":23891,"date":"2011-11-13T10:53:28","date_gmt":"2011-11-13T15:53:28","guid":{"rendered":"http:\/\/www.foodiecitymom.com\/?p=15651"},"modified":"2023-05-11T07:47:42","modified_gmt":"2023-05-11T11:47:42","slug":"italian-taste-buds-fresh-pasta-recipes","status":"publish","type":"post","link":"https:\/\/mominthecity.com\/italian-taste-buds-fresh-pasta-recipes\/","title":{"rendered":"Italian Taste Buds: Fresh Pasta Recipes"},"content":{"rendered":"

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Back in April, I was at a bento box recipes<\/a> class at Taste Buds<\/a>. It was really fun for Michael and provided me with a new lunch option.\u00a0 It was also the first time that Michael actually enjoyed broccoli\u2026\u201dbecause it was served with egg salad\u201d.<\/p>\n

In September, I saw that Taste Buds was offering an adult pasta class special on Gilt. (I used to be part of Gilt\u2019s \u201cGilt-y Moms\u201d program.)\u00a0 I reached out to Taste Buds and asked if they would let me share the information from the class with my readers if I purchased the certificate.\u00a0 They were kind enough to say, \u201cYes\u201d, so I\u2019m going to share about the class this week.\u00a0 First, I\u2019m going to start with how to make a basic Fresh Pasta. I will also cover how to make Spinach Ricotta Ravioli and Dessert Ravioli later this week. I\u2019ll just say that I have a greater appreciation of Mario Batali, Giada de Laurentiis and all of the other great Italian chefs out there.\u00a0 Homemade pasta is time-consuming!<\/p>\n

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