{"id":23827,"date":"2021-12-13T09:36:00","date_gmt":"2021-12-13T14:36:00","guid":{"rendered":"http:\/\/www.foodiecitymom.com\/?p=15011"},"modified":"2022-02-19T19:21:09","modified_gmt":"2022-02-20T00:21:09","slug":"sweet-potato-cheesecake","status":"publish","type":"post","link":"https:\/\/mominthecity.com\/sweet-potato-cheesecake\/","title":{"rendered":"Felicia\u2019s Sweet Potato Cheesecake Recipe With Graham Cracker Crust"},"content":{"rendered":"\n

I love sweet potatoes. I can eat them (mashed, roasted, fried, etc.) year-round. This time, I\u2019m using them in a sweet potato cheesecake recipe.\u00a0 It is not your typical cheesecake though.\u00a0 <\/p>\n\n\n\n

\"Sweet<\/figure><\/div>\n\n\n\n
\"Felicia\u2019s<\/center>\n\n\n\n

In this version,\u00a0 I have roasted the sweet potatoes first, because\u00a0 I think that it brings out a stronger flavor of the potato.\u00a0 (If you are pressed for time, you can certainly boil the sweet potatoes until they are tender since that takes less time.)<\/p>\n\n\n\n

When I first made this sweet potato cheesecake recipe, I wasn\u2019t sure that it would be well received by both kids and adults.\u00a0 Trust me, even kids will like this. In fact, I know a 7-year-old little girl who is still waiting on her sweet potato cheesecake order\u2026<\/p>\n\n\n\n

Sweet Potato Cheesecake Recipe<\/h2>\n\n\n\n
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