\n
Summer Salad with Mint Peach Dressing<\/strong>
\nYield: 2 servings<\/span> <\/em><\/p>\nIngredients<\/strong><\/span><\/p>\n\n- 3 cups <\/span>spinach salad<\/span><\/li>\n
- 1 ear <\/span>shucked yellow corn<\/span><\/li>\n
- 1\/4 <\/span>red onion, peeled and diced<\/span><\/li>\n
- 1\/4 cup <\/span>goat cheese<\/span><\/li>\n
- 1 tsp <\/span>honey <\/span><\/li>\n
- 3 cloves <\/span>minced garlic<\/span><\/li>\n
- 1 medium <\/span>peach, cut up with skin <\/span><\/li>\n
- 1 <\/span>steak (I used a natural sirloin.)
\n<\/span><\/li>\n- drizzle of o<\/span>live oil (for cooking steak)<\/span><\/li>\n
- to taste\/a pinch or two of <\/span>sea salt and black pepper\u00a0<\/span><\/span><\/li>\n<\/ul>\n
Dressing<\/p>\n
\n- 1\/4 cup<\/span> sugar<\/span><\/li>\n
- 1 cup<\/span> balsamic vinegar<\/span><\/li>\n
- 1-2 tbsps <\/span>dijon mustard<\/span><\/li>\n
- 1\/2 cup <\/span>olive oil<\/span><\/li>\n
- 1\/2 <\/span>lemon, cut up<\/span><\/li>\n
- 1 medium <\/span>peach, cut up with skin <\/span><\/li>\n
- 4 sprigs <\/span>fresh mint<\/span><\/li>\n
- to taste\/a pinch or two of <\/span>sea salt and black pepper<\/span><\/li>\n<\/ul>\n
Cooking Directions<\/strong><\/span><\/p>\n\n- Pre-heat oven to 350 degrees.<\/li>\n
- Cut up one of the peaches and the lemon.<\/li>\n
- Place the peach on a baking pan and drizzle it with some olive oil.<\/li>\n
- Add some fresh mint and the lemon to the peach and set aside.<\/li>\n
- Shuck the corn and mince the garlic.<\/li>\n
- Add the corn to another baking pan and drizzle it with some olive oil and coat it in garlic, salt and pepper.<\/li>\n
- Place the peach and corn and olive oil in the stove and let cook for 15 minutes.<\/li>\n
- While that is cooking, prepare the dressing\/marinade.<\/li>\n
- In a small bowl, add the vinegar, olive oil, mustard, mint, sugar, lemon and salt and pepper.<\/li>\n
- Whisk the ingredients together and set them aside.<\/li>\n
- Remove the peaches from the oven (when tender) and let them cool.<\/li>\n
- When ready, add the peaches to the dressing and place all of the contents into a blender until smooth. Set aside.<\/li>\n
- Add some of the dressing\/marinade to a pan (enough to coat the steak), along with some olive oil.<\/li>\n
- Heat the marinade on a low flame and add the steak. Let the meat cook based on your desired temperature. (I cooked mine until it was medium-well \u2013 about 15 minutes.)<\/li>\n
- As the steak is cooking, it\u2019s time to prepare your salad.<\/li>\n
- Add a handful or spinach leaves to a bowl.<\/li>\n
- Cut up the onion, the second peach and the corn and add them to the salad bowl.<\/li>\n
- Crumble some goat cheese into another bowl and lightly drizzle it with honey. Mix together and then add the cheese to the salad bowl.<\/li>\n
- When the steak is ready, slice it and add it to the salad. Coat the salad in your desired amount of dressing and enjoy!<\/li>\n<\/ol>\n
Recipe Note:<\/strong><\/em>
\nIt is simple to make a vegetarian version of this salad. Simply leave out the steak.<\/p>\n<\/div><\/div>\n\n\n\n\n\n<\/p>
I hope that you enjoy this hearty salad and that you will experiment with some new salad variations yourself this summer! What are some of your favorite summer salads?<\/p>\n<\/div><\/body>","protected":false},"excerpt":{"rendered":"
I love salads in the summer. They serve as a refreshing meal that won\u2019t weigh you down. I also love that you can really mix up the flavors and feature your favorite ingredients in order to create a healthy and … Read More<\/a><\/p>\n","protected":false},"author":10001,"featured_media":28323,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[1818],"tags":[],"class_list":["post-23818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nSummer Salad With Mint Peach Dressing<\/title>\n<meta name=\"description\" content=\"This simple Summer Salad With Mint Peach Dressing post includes both vegetarian and non-vegetarian (steak) options.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mominthecity.com\/salad-recipes-summer-salad-with-mint-peach-dressing\/\" \/>\n<meta property=\"og:locale\" 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