{"id":13917,"date":"2021-12-07T11:43:00","date_gmt":"2021-12-07T16:43:00","guid":{"rendered":"http:\/\/www.mominthecity.com\/"},"modified":"2022-02-14T19:02:05","modified_gmt":"2022-02-15T00:02:05","slug":"anneils-amazing-red-velvet-cupcake-recipe-2","status":"publish","type":"post","link":"https:\/\/mominthecity.com\/anneils-amazing-red-velvet-cupcake-recipe-2\/","title":{"rendered":"Red Velvet Cupcakes Without Buttermilk (Anneil\u2019s Amazing Recipe)"},"content":{"rendered":"\n

While I was at a cupcake baking class, several of my fellow students asked our teacher for a red velvet cupcake recipe. That wasn\u2019t part of the class, so I told them that I would post my favorite one \u2013 red velvet cupcakes without buttermilk.<\/p>\n\n\n\n

\"Anneil\u2019s<\/figure><\/div>\n\n\n\n

I am very fortunate in that I have several friends who are excellent bakers (both home and professional ones). When it comes to red velvet cupcakes, a church friend named Anneil makes the best ones that I have tasted. Fortunately, he was kind enough to allow me to share his recipe with you!<\/p>\n\n\n\n

I apologize in advance to those who have adverse reactions to food coloring. I have tried to find equally good substitutes for the \u201cbottle of red food coloring\u201d ingredient. Beet juice has been suggested as an alternate. Personally, I haven\u2019t especially liked the end taste with that substitution.

However, if you\u2019re unflinchingly averse to food dye, you could try that switch. (I also have two friends who have alternative recipes that they are trying to find for me. If they taste as good when I make them, I\u2019ll definitely let you know.) Meanwhile, below is Anneil\u2019s delicious recipe in my words.<\/p>\n\n\n\n

Red Velvet Cupcakes Without Buttermilk<\/h2>\n\n\n
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