Easy Vanilla Cupcake Recipe From Scratch (Moist, Light & Fluffy)<\/title>\n<meta name=\"description\" content=\"I learned this easy vanilla cupcake recipe from scratch at a Butter Lane Cupcake class that I took a while ago. It was simple to make and ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mominthecity.com\/how-to-make-vanilla-cupcakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Vanilla Cupcake Recipe From Scratch (Moist, Light & Fluffy)\" \/>\n<meta property=\"og:description\" content=\"I learned this easy vanilla cupcake recipe from scratch at a Butter Lane Cupcake class that I took a while ago. 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\n\n\n\n

VANILLA CUPCAKES<\/strong>
Yields 36 cupcakes (or a three-layer cake)<\/em><\/p>\n\n\n\n

Ingredients:\u00a0<\/strong><\/u><\/p>\n\n\n\n

\u00bd lb Butter<\/li>
2 \u00bd Cups granulated sugar<\/li>
5 Eggs<\/li>
Splash of vanilla extract<\/li>
12 oz of sour cream<\/li>
1 Tbs baking powder<\/li>
1 Pinch of salt<\/li>
3 Cups of cake flour<\/li><\/ul>\n\n\n\n
Directions:<\/strong><\/u>
1. Combine butter and sugar in a mixing bowl. Mix until sugar and butter form a cream.2. Crack eggs into a separate bowl, add a splash of vanilla extract to the eggs, and then add the eggs to the mixing bowl. Mix on medium speed until mixture becomes light and fluffy.

2. Crack eggs into a separate bowl, add a splash of vanilla extract to the eggs, and then add the eggs to the mixing bowl. Mix on medium speed until mixture becomes light and fluffy.

3. Combine baking powder and salt with flour. Add half of the flour mixture, followed by sour cream, and then add the rest of the flour mixture. Mix until combined, but be careful not to over-mix.

4. Scoop cupcakes and bake for 23 minutes at 300 degrees.<\/p>\n\n\n\n
<\/div><\/div>\n\n\n\n\n\n
Recipe Notes<\/h2>\n\n\n\n
*We used a KitchenAid stand mixer to make the easy vanilla cupcake recipe during the class. Joe said that the settings are pretty consistent on most mixers thought. We started off on setting \u201c2\u201d and then turned it up to \u201c4\u201d.<\/p>\n\n\n\n
*It is important to thoroughly scrape the sides and bottoms of the mixing bowl with a spatula at the end of each step.<\/p>\n\n\n\n
$\"how$ <\/figure><\/div>\n\n\n\n
*Some students wanted to know what the measurement equivalent of a \u201csplash\u201d was. Even though Joe insisted that we should not measure it because there was no right or wrong, he finally relented and said that a splash is approximately a tablespoon.<\/p>\n\n\n\n
*Add the eggs one at a time with the mixer on setting \u201c2\u201d. Pause 15 seconds between adding each new egg. After all of the eggs have been added, quickly stir off the sides of the bowl. Increase the speed to \u201c4\u201d and mix for 30 more seconds before scraping the sides and bottom of the mixing bowl.<\/p>\n\n\n\n
$\"vanilla$ <\/figure><\/div>\n\n\n\n
*You want to be careful not to over-mix so that the batter doesn\u2019t turn into dough. To prevent that, don\u2019t turn the mixer setting past \u201cstir\u201d when using a hand mixer. Also, don\u2019t take more than 2 minutes (1 \u00bd minute is usually fine) to complete this entire portion of Step #3 in the recipe. In order to help with timeliness, pre-measure your ingredients.<\/p>\n\n\n\n
*Be sure to scrape the sides and bottom of the mixing bowl once everything is combined. Then blend everything for 10 more seconds.<\/p>\n\n\n\n
$\"easy$ <\/figure><\/div>\n\n\n\n
*We used muffin tins with cupcake liners.<\/p>\n\n\n\n
*Use a medium scoop (which is equal to 50 mm\/3-tablespoons). We used a Vollrath one during the class.<\/p>\n\n\n\n
*The trick to scooping is to keep the bottom of the scoop constantly facing up.<\/p>\n\n\n\n
*Fold the batter after scooping every 5 to 6 cupcakes. (\u201cFolding\u201d the batter is easy to do, but hard to explain. You basically fold the batter into itself. I know \u2013 I\u2019m explaining a phrase by using the word! If you\u2019re still not clear, you can find a better explanation over at cooking.stackexchange.com<\/a>.)<\/p>\n\n\n\n
*These baking instructions are for a convection oven. If you don\u2019t have a convection oven, \u201cbuy one\u201d according to Joe. As an alternative, cook the cupcakes in a conventional oven for 30 minutes at 300 degrees Fahrenheit.<\/p>\n\n\n\n
$\"Easy$ <\/figure><\/div>\n\n\n\n
That\u2019s it. It was<\/strong> pretty easy. On a related note, if you plan on baking cupcakes a lot in the future, you might want to invest in Vollrath scoops and a KitchenAid stand mixer. <\/p>\n\n\n\n
If you found this recipe helpful, please share it. In addition, consider signing up for my\u00a0weekly email newsletter<\/a>\u00a0so that you don\u2019t miss future updates. Thanks!<\/em><\/strong><\/p>\n\n\n\n
You Might Also Like:<\/h2>\n\n\n\n
Easy Cupcake Decorating Ideas Featuring Fancy Sprinkles<\/a><\/li>
Sprinkles NYC: How to frost cupcakes<\/a><\/li>
Butter Lane Cupcake Class Review<\/a><\/li>
Vanilla Frosting Recipe Without Heavy Cream<\/li><\/ul>\n\n\n\n
$\"I$ <\/a><\/figure><\/div>\n\n\n\n
{This post has been updated and republished. It was originally posted on<\/em>\u00a0May 13, 2011.}<\/em><\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"
Cupcake love is real! Celebrate the holiday season by baking some cupcakes for your loved ones who have a sweet tooth. They will love them. That is why I\u2019m resharing this easy vanilla cupcake recipe from scratch for\u00a0Day 8 of … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":38482,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[1818],"tags":[],"class_list":["post-13857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nEasy Vanilla Cupcake Recipe From Scratch (Moist, Light & Fluffy)<\/title>\n<meta name=\"description\" content=\"I learned this easy vanilla cupcake recipe from scratch at a Butter Lane Cupcake class that I took a while ago. 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