Miami Cuban Sandwich Recipe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mominthecity.com\/miami-cuban-sandwich-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Miami Cuban Sandwich Recipe\" \/>\n<meta property=\"og:description\" content=\"Below is the second recipe that I mentioned in last week\u2019s \u201cBuild Your Perfect Sandwich\u201d post. Enjoy! TURKEY CUBAN A Bobby Flay Recipe Serves: 2 Prep Time: 15 Minute(s) Cook Time: 4 Minute(s) Ingredients: 1\/4 cup Hellmann\u2019s or Best Foods ... 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{"id":13592,"date":"2011-04-30T17:52:25","date_gmt":"2011-04-30T21:52:25","guid":{"rendered":"http:\/\/www.mominthecity.com\/"},"modified":"2011-04-30T18:02:45","modified_gmt":"2011-04-30T22:02:45","slug":"miami-cuban-sandwich-recipe","status":"publish","type":"post","link":"https:\/\/mominthecity.com\/miami-cuban-sandwich-recipe\/","title":{"rendered":"Miami Cuban Sandwich Recipe"},"content":{"rendered":"

Below is the second recipe that I mentioned in last week\u2019s \u201cBuild Your Perfect Sandwich\u201d post<\/a>. Enjoy!<\/p>\n

TURKEY CUBAN<\/strong>
\nA Bobby Flay Recipe<\/em><\/p>\n

Serves: 2
\nPrep Time: 15 Minute(s)
\nCook Time: 4 Minute(s)<\/p>\n

Ingredients:<\/strong><\/u>
\n1\/4 cup Hellmann\u2019s or Best Foods Dijonnaise Creamy Dijon Mustard
\n2 Tbsp. leftover cranberry relish
\nSalt and freshly ground black pepper
\n4 slices good quality Italian bread
\n8 thin slices Swiss cheese
\n4 thin slices cooked ham
\n6 slices leftover cooked turkey
\n8 dill pickle slices
\n4 Tbsp. Hellmann\u2019s or Best Foods Real Mayonnaise<\/p>\n

Instructions<\/strong><\/u>
\n1. Whisk Hellmann\u2019s or Best Foods Dijonnaise Creamy Dijon Mustard with cranberry relish in small bowl; season with salt and pepper.<\/p>\n

2. Arrange bread on flat surface, then evenly spread with Dijonnaise mixture. Evenly top 2 of the bread slices with 2 slices cheese, ham, turkey, remaining cheese and pickles. Top with remaining bread, Dijonnaise-side-down.<\/p>\n

3. Spread 1 tablespoon Hellmann\u2019s or Best Foods Real Mayonnaise on top of each sandwich and cook in medium skillet over medium heat or in panini press, Mayonnaise-side down. Arrange brick* on sandwiches in skillet and cook 2 minutes or until the bottoms are golden brown. Remove brick, then evenly spread tops of sandwiches with remaining 2 tablespoons Mayonnaise; turn over. Arrange brick* on sandwiches and cook an additional 2 minutes or until bottoms are golden brown and cheese is melted. Cut in half and serve warm.<\/p>\n

*Wrap brick in heavy-duty aluminum foil to use as a press.<\/p>\n

Notes on Bobby\u2019s techniques from the \u201cCelebration of Sandwiches\u201d event:<\/strong>
\n\u2013Textures and flavors are important.<\/strong> Really good sandwiches are not easy to make. They take thought.<\/p>\n

-Bobby cuts this sandwich in triangles so that the bread becomes part of the sandwich.<\/p>\n

-Use softer bread (i.e. white or Italian). If sugar is in the bread, the Cuban sandwich is called \u201cMedianoche\u201d.<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"