{"id":12838,"date":"2011-03-24T22:02:03","date_gmt":"2011-03-25T02:02:03","guid":{"rendered":"http:\/\/www.mominthecity.com\/"},"modified":"2023-05-11T07:38:53","modified_gmt":"2023-05-11T11:38:53","slug":"cooking-with-my-friends-ila-okra-sauce-recipe","status":"publish","type":"post","link":"https:\/\/mominthecity.com\/cooking-with-my-friends-ila-okra-sauce-recipe\/","title":{"rendered":"Cooking With My Friends: Ila (Okra Sauce) Recipe"},"content":{"rendered":"<body><p><\/p><figure id=\"attachment_33096\" aria-describedby=\"caption-attachment-33096\" style=\"width: 618px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-33096 size-full\" src=\"http:\/\/www.mominthecity.com\/wp-content\/uploads\/2011\/03\/how-to-cook-okra-sauce-Ila.jpg\" alt=\"how to cook okra sauce (Ila)\" width=\"628\" height=\"628\" loading=\"lazy\" srcset=\"https:\/\/mominthecity.com\/wp-content\/uploads\/2011\/03\/how-to-cook-okra-sauce-Ila.jpg 628w, https:\/\/mominthecity.com\/wp-content\/uploads\/2011\/03\/how-to-cook-okra-sauce-Ila-150x150.jpg 150w, https:\/\/mominthecity.com\/wp-content\/uploads\/2011\/03\/how-to-cook-okra-sauce-Ila-300x300.jpg 300w, https:\/\/mominthecity.com\/wp-content\/uploads\/2011\/03\/how-to-cook-okra-sauce-Ila-400x400.jpg 400w\" sizes=\"auto, (max-width: 628px) 100vw, 628px\" \/><figcaption id=\"caption-attachment-33096\" class=\"wp-caption-text\">Credit: Pixabay<\/figcaption><\/figure>\n<p>This is Part Three of a four part series on cooking Nigerian food with my dear friend Yemisi Awosan. You can see Part I on the <a href=\"http:\/\/www.mominthecity.com\/wp\/\/cooking-with-my-friends-iyanfufu-pounded-yam-recipe\/\">Iyan\/Fufu (Pounded Yam) Recipe post<\/a> and Part II on the <a href=\"http:\/\/www.mominthecity.com\/wp\/\/cooking-with-my-friends-obe-ata-stewed-meat-recipe\/\">OBE ATA (Stewed Meat) Recipe post<\/a>.<\/p>\n<p><\/p><center><\/center><strong>Ila (Okra Sauce) Recipe<\/strong><br>\n<em>Total Time: 45 Min<br>\nPrep: 30 Min<br>\nCook: 15 Min<br>\nYield: 6 or 8 Servings <\/em>\n<p><strong><u>Ingredients<\/u><\/strong><br>\n-10 pieces of Okra (Fresh or Frozen)<br>\n-2 cups of water<br>\n-\u00bd tablespoon salt<br>\n-1 chicken flavored bouillon cube<\/p>\n<p><strong><u>Directions<\/u><\/strong><br>\n1. Use the smaller side of the grater to grate fresh okra. (For frozen okra, chop it in a food processor).<\/p>\n<p>2. In a sauce pan, bring 2 cups of water and 1 bouillon cube to a boil using a medium heat. Add the grated okra into the boiling water. Add \u00bd tablespoon of salt and let the okra boil for 15 minutes. (Caution: Once the okra is in the boiling water, watch it closely because the contents of the pot can easily boil over. Stir consistently. If the okra does begin to boil over, take the sauce pan off the heat until it stops. Then place the sauce pan back on the medium heat.)<\/p>\n<p>Tip: Cook the okra the night before if you can. It makes it more flavorful.<\/p>\n<p>*You can serve this with Obe Ata and pounded yam.<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"<p>This is Part Three of a four part series on cooking Nigerian food with my dear friend Yemisi Awosan. You can see Part I on the Iyan\/Fufu (Pounded Yam) Recipe post and Part II on the OBE ATA (Stewed Meat) &#8230; <a title=\"Cooking With My Friends: Ila (Okra Sauce) Recipe\" class=\"read-more\" href=\"https:\/\/mominthecity.com\/cooking-with-my-friends-ila-okra-sauce-recipe\/\" aria-label=\"Read more about Cooking With My Friends: Ila (Okra Sauce) Recipe\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":33096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[1818],"tags":[],"class_list":["post-12838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.1 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cooking With My Friends: Ila (Okra Sauce) Recipe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mominthecity.com\/cooking-with-my-friends-ila-okra-sauce-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking With My Friends: Ila (Okra Sauce) Recipe\" \/>\n<meta property=\"og:description\" content=\"This is Part Three of a four part series on cooking Nigerian food with my dear friend Yemisi Awosan. 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