{"id":12301,"date":"2011-03-03T00:32:19","date_gmt":"2011-03-03T04:32:19","guid":{"rendered":"http:\/\/www.mominthecity.com\/"},"modified":"2011-03-03T01:03:56","modified_gmt":"2011-03-03T05:03:56","slug":"ncl-recipe-banana-cream-pie-with-chocolate-sauce-toasted-coconut","status":"publish","type":"post","link":"https:\/\/mominthecity.com\/ncl-recipe-banana-cream-pie-with-chocolate-sauce-toasted-coconut\/","title":{"rendered":"NCL Recipe: Banana Cream Pie With Chocolate Sauce & Toasted Coconut"},"content":{"rendered":"

Dessert is one of the other things that I\u2019m getting used to not having since we got back from the cruise. Here\u2019s one that is especially tasty. (The Norwegian chefs cook large portions at a time, so it\u2019s best to either save this recipe for a large party or<\/strong> simply use 1\/3 of the ingredients to make 1 pie.) Enjoy!<\/p>\n

Banana Cream Pie
\nServed with Chocolate Sauce and Toasted Coconut<\/strong>
\n(3 pies cut in 8 portions)<\/em><\/p>\n

Amount of Ingredients\/Details<\/p>\n

3 lb\tPastry cream (see sub-recipe)
\n1 \u00bd lb \tWhipped cream
\n3 lb\tBanana
\n3 oz\tShredded coconut, toasted<\/p>\n

Procedure:<\/strong>
\n\u2022\tUsing a tin pie pan, place pie dough (see sub-recipe) and pre-bake it. Set aside and let it cool.
\n\u2022\tCook the pastry cream and set it on the side.
\n\u2022\tSlice fresh banana longwise and place it in the bottom of the pie pan.
\n\u2022\tCover with pastry cream and place more sliced banana. Place more pastry cream on top of it and let it set in the refrigerator.
\n\u2022\tOnce cold, place a good amount of whipped cream and sprinkle with toasted coconut. <\/p>\n

Pastry cream<\/strong>
\nMakes 3 lbs<\/em><\/p>\n

Amount of Ingredients\/Details
\n32 fl oz\tMilk
\n8 oz\tGranulated sugar
\n1 tbsp\tVanilla Extract
\n2 1\/2 oz\tCornstarch
\n10 1\/2 oz Egg yolks \t\t<\/p>\n

Procedure:<\/strong>
\n\u2022\tCombine 3\/4 of the milk and 1\/2 of the sugar in the saucepan and bring to a boil.
\n\u2022\tMeanwhile, combine the cornstarch with the remaining sugar and the rest of the milk stirring with a wire whisk.
\n\u2022\tAdd the egg yolks and the vanilla extract and stir until the mixture is completely smooth.
\n\u2022\tTemper the egg mixture by adding about one third of the hot milk and stir the remaining milk in the saucepan and continue cooking.
\n\u2022\tWhisk vigorously until the pastry cream comes to a boil and the whisk leaves a trail in it.
\n\u2022\tPour the pastry cream into a large bowl and cover with a plastic wrap placed directly on the surface of the cream and cool over a ice bath.<\/p>\n

Basic Pie Dough (or purchase ready made pie crust)<\/strong>
\nMakes: 6 lbs<\/p>\n

Amount of Ingredients\/Details
\n3 lb\tAll purpose flour
\n1\/2 oz \tSalt
\n1 lb \tButter
\n1 lb \tShortening
\n16 fl oz\tWater, Cold\t\t<\/p>\n

Procedure:<\/strong>
\n\u2022\tUsing a hook attachment and a bowl of a stand mixer, combine flour, salt and add the butter and the shortening mix until pea-size nuggets form.
\n\u2022\tAdd the water all at once and continue to mix until the dough just comes together.
\n\u2022\tWrap tightly and refrigerate for a least one hour before rolling.<\/p>\n

Chocolate Fudge Sauce<\/strong>
\nMakes: 2 lbs<\/p>\n

Amount of Ingredients\/Details
\n6 oz\tDark chocolate Semi-sweet
\n2 1\/2 oz\tButter
\n9 fl oz \tWater
\n8 oz \tGranulated sugar
\n5 1\/2 oz\tCorn syrup Light
\n3\/4 fl oz \tBrandy\t\t\t\t\t\t<\/p>\n

Procedure:
\n\u2022\tUsing a double boiler, melt the chocolate and the butter.
\n\u2022\tStir in the water, sugar and corn syrup.
\n\u2022\tTransfer the mixture to a saucepan and simmer over low heat until the sugar has melted and all the ingredients are thoroughly combined, about 5 minutes.
\n\u2022\tRemove from the heat and cool slightly.
\n\u2022\tStir in the Brandy and serve warm.<\/p>\n

Chantilly Cream <\/strong>
\nMakes: 2 lbs 4 oz<\/p>\n

Amount of Ingredients\/Details
\n32 fl oz\tHeavy cream
\n4 oz\tPowder sugar
\n1 tbsp\tVanilla Extract\t\t\t<\/p>\n

Procedure:<\/strong>
\n\u2022\tWhip the cream to very soft peaks. Add the sugar and vanilla and whip to desired peak.<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"

Dessert is one of the other things that I\u2019m getting used to not having since we got back from the cruise. Here\u2019s one that is especially tasty. (The Norwegian chefs cook large portions at a time, so it\u2019s best to … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":12323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-12301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"\nNCL Recipe: Banana Cream Pie With Chocolate Sauce & Toasted Coconut<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mominthecity.com\/ncl-recipe-banana-cream-pie-with-chocolate-sauce-toasted-coconut\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NCL Recipe: Banana Cream Pie With Chocolate Sauce & Toasted Coconut\" \/>\n<meta property=\"og:description\" content=\"Dessert is one of the other things that I\u2019m getting used to not having since we got back from the cruise. Here\u2019s one that is especially tasty. (The Norwegian chefs cook large portions at a time, so it\u2019s best to ... Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mominthecity.com\/ncl-recipe-banana-cream-pie-with-chocolate-sauce-toasted-coconut\/\" \/>\n<meta property=\"og:site_name\" content=\"Mom in the City\" \/>\n<meta property=\"article:published_time\" content=\"2011-03-03T04:32:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2011-03-03T05:03:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mominthecity.com\/wp-content\/uploads\/2021\/04\/kim2021.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1578\" \/>\n\t<meta property=\"og:image:height\" content=\"1751\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kimberly\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mominthecity\" \/>\n<meta name=\"twitter:site\" content=\"@mominthecity\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta 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