Super easy sushi recipe: inari (stuffed tofu pouches)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mominthecity.com\/super-easy-sushi-recipe-inari-stuffed-tofu-pouches\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Super easy sushi recipe: inari (stuffed tofu pouches)\" \/>\n<meta property=\"og:description\" content=\"In this last post, I will share my final video from the \u201cParent & Child Sushi Class\u201d at m\u00e1i cuisine. In this video, Executive Chef Miki Willis provides an overview of the three types of sushi that we made. She ... 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{"id":11047,"date":"2011-01-25T22:06:58","date_gmt":"2011-01-26T02:06:58","guid":{"rendered":"http:\/\/www.mominthecity.com\/"},"modified":"2023-05-16T11:40:06","modified_gmt":"2023-05-16T15:40:06","slug":"super-easy-sushi-recipe-inari-stuffed-tofu-pouches","status":"publish","type":"post","link":"https:\/\/mominthecity.com\/super-easy-sushi-recipe-inari-stuffed-tofu-pouches\/","title":{"rendered":"Super easy sushi recipe: inari (stuffed tofu pouches)"},"content":{"rendered":"

In this last post, I will share my final video from the \u201cParent & Child Sushi Class\u201d at m\u00e1i cuisine<\/a>. In this video, Executive Chef Miki Willis provides an overview of the three types of sushi that we made. She also shares the most important tools for preparing sushi and how to cut sushi. Then, she demonstrates the easiest recipe ever: inari (stuffed tofu pouches).
\n<\/p>

<\/center>\n

If you would like to make this super easy recipe with your kids, I am sharing the written recipe below:<\/p>\n

inari (stuffed tofu pouches) <\/strong><\/u>
\nrecipe courtesy of m\u00e1i cuisine<\/em><\/p>\n

Ingredients:
\n<\/strong>makes 2 pouches
\n\u2013 vinegared rice (You can get the recipe on the sushi rice recipe post<\/a>.): 1 handful
\n\u2013 sesame seeds: 1 tsp
\n\u2013 inari: 2 pouches
\n\u2013 ginger (gari): 1 tbs<\/p>\n

\nPreparation:<\/strong>
\n1. Squeeze excess water out of inari pouch (over a sink). Sprinkle some sesame seeds on top of the rice (optional).
\n2. Open the inari pouch and hold it in one hand. Hold the rice in your other hand.
\n3. Being careful not to break the inari pouch, stuff the rice inside.
\n4. Gently press the rice into the inari pouch. Try to avoid air pockets, so the rice doesn\u2019t come unstuck and fall out.
\n5. Flip the pouch over. Gently shape the pouch into a cylinder using your fingers to check that it is tight.
\n6. Arrange any way you like on a plate.<\/p>\n

That\u2019s all there is to it. Please note that since inari is slightly sweet, it is usually eaten without wasabi or soy sauce. You can also put a topping (like shrimp) on top to make a shrimp inari. (Michael and I used chopped salmon as a topping and it was delicious.)<\/p>\n

I hope that you enjoyed this mini-series. On Friday, I will choose a winner of the gift box (including a tee, \u201ckids sushi 101\u201d cookbook, and a $20 gift certificate to m\u00e1i cuisine<\/a>) from the comments on the sushi posts from this week. Good luck!<\/strong><\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"