Easy sushi recipe: California roll\/uramaki (inside-out sushi roll)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mominthecity.com\/easy-sushi-recipe-california-rolluramaki-inside-out-sushi-roll\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy sushi recipe: California roll\/uramaki (inside-out sushi roll)\" \/>\n<meta property=\"og:description\" content=\"One of the highlights of the sushi class was making uramaki (inside-out roll). It was quick and easy to make. It was also delicious to eat. That is why I videotaped m\u00e1i\u2019s Executive Chef Miki Willis demonstrating how to make ... Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mominthecity.com\/easy-sushi-recipe-california-rolluramaki-inside-out-sushi-roll\/\" \/>\n<meta property=\"og:site_name\" content=\"Mom in the City\" \/>\n<meta property=\"article:published_time\" content=\"2011-01-25T04:02:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-16T15:40:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mominthecity.com\/wp-content\/uploads\/2021\/04\/kim2021.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1578\" \/>\n\t<meta property=\"og:image:height\" content=\"1751\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kimberly\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mominthecity\" \/>\n<meta name=\"twitter:site\" content=\"@mominthecity\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta 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{"id":10987,"date":"2011-01-25T00:02:23","date_gmt":"2011-01-25T04:02:23","guid":{"rendered":"http:\/\/www.mominthecity.com\/"},"modified":"2023-05-16T11:40:07","modified_gmt":"2023-05-16T15:40:07","slug":"easy-sushi-recipe-california-rolluramaki-inside-out-sushi-roll","status":"publish","type":"post","link":"https:\/\/mominthecity.com\/easy-sushi-recipe-california-rolluramaki-inside-out-sushi-roll\/","title":{"rendered":"Easy sushi recipe: California roll\/uramaki (inside-out sushi roll)"},"content":{"rendered":"

One of the highlights of the sushi class was making uramaki (inside-out roll). It was quick and easy to make. It was also delicious to eat. That is why I videotaped m\u00e1i\u2019s<\/a> Executive Chef Miki Willis demonstrating how to make it. You can see for yourself below:
\n<\/p>

<\/center>\n

If you would like to make this fun recipe with your kids, I am sharing the written recipe below. You can switch up the ingredients to suit your tastes. For example, Michael and I made California rolls by substituting crab sticks and cucumber for the salmon. Enjoy!<\/p>\n

uramaki (inside-out roll) recipe for kids<\/strong><\/u>
\nrecipe courtesy of m\u00e1i cuisine<\/em><\/p>\n

Ingredients:
\n<\/strong>makes 1 roll<\/em><\/p>\n

-vinegared rice (You can get the recipe on the sushi rice recipe post.<\/a>): 1 handful
\n-dried seaweed (nori): 1 sheet
\n-sushi-grade salmon: 2-3 slices
\n-avocado: 2 slices
\n-sesame seeds: 1 tsp
\n-ginger (gari): 1 tbs
\n-genji soy sauce
\n-wasabi<\/p>\n

Preparation:<\/strong>
\n1. Place nori about 1 1\/2\u2033 from bottom of bamboo mat. Spread 4\/5 of the rice evenly on one side of the nori. Cover the whole surface.
\n2. Flip the nori over, so the rice is now facing down. The nori should still be about 1 1\/2\u2033 from the bottom of the mat.
\n3. Starting from the part of the nori closest to you, spread the rest of the rice, leaving about 1\/3 of the surface clear at the other end.
\n4. Place ingredients in the center of the nori (don\u2019t \u201coverstuff,\u201d or the roll won\u2019t close).
\n5. Starting from the end closest to you, firmly roll the mat away from you. When you can no longer see the nori, squeeze the roll in several places, to make sure it\u2019s tight.
\n6. Unroll the mat.
\n7. Take the roll with both hands and place it on the cutting board. Sprinkle sesame seeds on the top. Trim edges of the roll.
\n8. Have an adult cut the roll for you. Wet the knife \u2013 this will prevent the rice from sticking to the knife. Cut the roll in half.
\n9. Line up the two halves.
\n10. Cut the 2 rolls in half again.
\n11. Cut the rolls on either side of the first cut, creating 8 pieces.
\n12. Arrange any way you like on a serving dish.<\/p>\n

That\u2019s it. This is a fun meal to make with your kids. It would even make a fun \u201cgirls night in\u201d activity for sushi fans. Do you and your kids like sushi?<\/strong> <\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"